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Welcome to GEC
  
Our Clients Say:

About Us:

Lloyd M. GordonIn 1963, Mr. Gordon, President and CEO, founded what is now known as GEC Consultants, Inc. For the past 48 years we have been providing service and advice to clients entering the restaurant, catering, or bar business. Our clients vary from novices to talented professionals in the dining industry.

Mr. Gordon's resume: Lloyd M. Gordon

Fast forward to the year 2001. GEC Consultants, in an effort to keep pace with the ever-changing landscape of the hospitality industry, has expanded its offetings to include services in the areas of internet marketing and website development. Our purpose, however, remains simple and unchanged: to promote world-class consulting, through personal involvement, to assure project success.

Please send us your questions on our inquiries page.

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Here is what two clients wrote us:

"Lloyd took a complicated food and bar menu and created a highly organized self serve food operation that has stood the test of time. We came in almost $100,000 under budget without the sacrifice of any loss of vital appearances or efficiencies. My hat’s off to him!"

R. D., Danville, Illinois

"Gordon Thank you for explaining this all to us. It's appropriate in the waning years of the 90's that our industry recognizes that in its own self interest, C.O.S. is the system of choice to move forward into the 21st century. C.O.S. is the choice for controlling input of labor and foodstuffs, beverages and operating costs. This methodology can expand our abilities to increase output so prices can remain competitive.

"These effects will surely be satisfying to our growing sophisticated customer base."

R. M., President, McSweeny’s Pubs

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