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Restaurant Resources

VerifiedPamphlets
For Restaurant Owner/Managers

"How-To-Do" Answers for Specific Questions

by Lloyd M. Gordon

 (#101) A Comprehensive Checklist for Creating a New Restaurant Concept - $20.00

(#102) How to Determine the Money You Need for Restaurant Construction - $10.00

(#103) How to Know What Money You Need to Remodel an Existing Restaurant - $10.00

(#104) How to Know What Money is Needed to Redecorate an Existing Restaurant - $10.00

(#105) How to Prepare a Business Plan - $20.00

(#106) How to Determine and Purchase an Opening Food Inventory - $15.00

(#107) How to Determine and Purchase an Opening Bar Inventory - $15.00

(#108) How to Determine and Purchase an Opening Supply Inventory - $10.00

(#109) How to Determine Space Required for Storage of Product - $10.00

(#110) How to Set Up a Construction Timetable and Workable Budget Control - $20.00

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