Mon 14 May 2012
GEC Consultants, Inc. Recently returned from our attendance at the international restaurant expo at McCormick place in Chicago, Illinois. At the time we sought out vendors dealing with wine and wine equipment. By coincidence I met with a representative from Wine.com. She suggested that I examine her website. I did and am pleased to report a wealth of information that I believe will be useful to operators in the hospitality industry as well as in individuals seeking the finest wines to meet the requirement of their palate.
Here is information on Gwendolyn who is the Director of Education and Content and resident wine expert for Wine.com. She’s a wine educator at heart, hoping her enthusiasm for wine will increase peoples’ enjoyment of the beverage. She received the Diploma in Wine & Spirits through the London-based WSET. As any wise restaurateur will tell you “wine knowledge is a never-ending pursuit – the more you know, the more you learn you don’t know and the more you want to taste!”
Following are information categories that you may find helpful in designing, reviewing, and rethinking your wine list.
90 under $20
Pairing Wine With Food
What We’re Drinking