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	<title>Lloyd Gordon's Blog</title>
	<link>http://www.gecconsultants.com/wordpress</link>
	<description>Blog from the president of GEC Consultants</description>
	<pubDate>Thu, 12 Nov 2009 18:36:26 +0000</pubDate>
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		<title>Survival During a Serious Recession</title>
		<link>http://www.gecconsultants.com/wordpress/2009/11/12/survival-during-a-serious-recession/</link>
		<comments>http://www.gecconsultants.com/wordpress/2009/11/12/survival-during-a-serious-recession/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:36:26 +0000</pubDate>
		<dc:creator>Lloyd</dc:creator>
		
	<category>Restaurant Financials</category>
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		<description><![CDATA[SURVIVAL DURING A SERIOUS RECESSION
By Lloyd M. Gordon, GEC Consultants, Inc.
Today the need for experts in the foodservice industry is growing as the recession deepens.  The need has developed because the act of operating a restaurant has evolved into the methodology of operating a complex foodservice effectively. To be efficient, a facility serving food must [...]]]></description>
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