Slash Costs and Increase Profitability
Learn how to reduce the expenses operating your restaurant.
A PERSONAL MESSAGE FROM LLOYD GORDON
What I offer here is a method for you to increase the benefit of each expenditure or TO RECEIVE MORE ACTUAL VALUE FOR EACH DOLLAR SPENT.
I created the “Most Bang for the Buck” method over the last 50 years, operating restaurants, and advising others to do so, successfully.
During five down turns in the economy, using the “Most Bang for Your Buck” method, business cost were reduced or controlled every time.
I know the “The Most Bang for your Buck” method works if it is designed, operated and produced with complete cooperation and determination of your entire staff and yourself. With inspiration, enthusiasm and determination you will succeed.
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